“ My favorite truck - the aguachiles here are bomb! I always take my friends who visit here for some authentic mariscos. ”

“ Mini vacation in SD my husband had mentioned his coworker said this food truck had really good fish tacos. Stopped by today around lunch time. They were busy. There was a person assisting with parking. Though they were busy they worked fast and efficient to take the orders and get them out. Salsa and other condiments were all self serve. Which is quite convenient and no limit. My husband and I ordered: 5 tacos de asada, 2 piscado tacos, 2 cabeza, 1 tripas and camaron tostadas ceviche. Perhaps false advertisement but the picture on their menu showed beans on their taco de asada however it didn't come with beans when we got our order. The tacos were huge and generous with meat for the most part and it was pretty inexpensive compared to other places for the size and quantity. The asada meat was good but felt it could use more seasoning. The cabeza was tender and flavorful. The tripa taco was quite disappointing, it had alittle bit of meat it was not crunchy and it had a mixture of other of meat like chicken. The pescado was my favorite it was crunchy and it had so much flavor. The ceviche Cameron was also very good. Overall the food was good and filling the fish tacos were solid I would recommend. The price and service were great. ”

“ First things first this is not a restaurant, but two food trucks that set up a shade cover and high top tables between them in a parking lot. Secondly, I didn't even bother to pull into the parking lot, there was street parking readily available. I did see an employee of some sort assist with parking cars and moving them to let others out, kind of like valet but not. Next, this place was BUSY. People had their tailgates down just eating at their cars all up and down the parking lot. After eating there I can see why! I don't usually eat at food trucks but we were in the area. They have both mariscos and birria available to order at either truck. It's ran like a well oiled machine. The tacos were all over $4 each (typical) so I ordered 2 birria tacos. The condiments are all in front of the truck to dress up your tacos and you just stand where you can to eat or order to go. The tacos were STACKED. They use good sized tortillas and fill it right up, which I appreciated. Their food and service was great, I can't wait to go back and try their mariscos! ”

“ By far the best Mariscos in San Diego County I've had, fresh and very well portioned. I normally get Atún Especial and Aguachile de Callo. Very easy to get to, employees are very nice and it's very cheap considering the amount of food you get. ”

“ Hands down the best Mariscos I've ever had. So much flavor packed into each bite as it bursts into your mouth. High quality ingredients. Delicious taste. Worth every penny. This hidden gem has two food trucks that focuses on Mexican seafood dishes and birria tacos. They have pretty much everything else you can think of when it comes to Hispanic cuisine. I went to visit San Diego with friends and we came here twice as it beat every other option we chose in comparison. With each visit, it was packed to the brim with people all excited to try the food. Service was fast and efficient. Had an awesome side self serve with sauces, limes and radishes. Very summer-esque. This place is a must visit if you are in the Chula Vista area in San Diego! Insane spot. ”